Cooks do it in the kitchen. Bakers do it for the dough. Chefs do it with spice. I pondered these things as I tried to think of an appropriate story for today's prompt of the writing challenge "In The Kitchen".
Mike and Nicky over at We Work for Cheese have
forced invited us to participate in this 30 Day Creative Writing Challenge . Today is Day 12, the theme is In The Kitchen. Here are some of the other participants.
My interest in food preparation started when I figured out, if I make it I can eat it. If my mom wouldn't make it for me, I would make it myself. If I woke up at 4:30AM on a Saturday morning to watch cartoons I either had to fend for myself or go back to bed. That's how, at the age of four, I figured out how to make my own breakfast. And that's why there was always a trail of spilled milk running from the kitchen to the den in the basement.